Listing ID: 10107
Category: Bar and Restaurant
Big city cooking in small town restaurant brings locals a touch of fine dining cuisine. There is a casual bar side, a formal dining side, and an upscale catering business. The three venues produce around $600K in annual revenue with about 16% cash flow for the owner. Popularity of the restaurant and a second business are currently placing too much demand on the owner's time. If a new owner takes over the business, the current owner is willing to work as a chef for a peroid of time. Asking Price of $360,000 for Business, FF&E and Real Estate; Inventory at time of sale is additional at time of sale. For more information please contact Brian Tjaden at 612-963-3810 or Cindy Schuster at 952-831-3300 or Brian@calhouncompanies.com. My Business Is Selling Your Business - The Biz Guy!